Mycorrhizal fungi (Vesicular arbuscular, VAM) are able to make symbiotic relationships with the plants AND cause optimum plant growth by increasing absorbtion of some nutritional ELEMENTS. This research was done to determine efficiency of four different species of VAM fungi Glomus intradices (M1), Glomus etunication (M2), Glomus microaggregatum (M3), Glomus mosseae (M4) in different levels of phosphorus (0, 18.6, 27.8 AND 37 mg P2O2/kg soil, as triple super phosphate source) on vegetative growth, root colonization AND uptake of P, Zn, Ca, Mg, AND K ELEMENTS in pistachio seedlings (Pistacia vera L.cv. Ravar). It showed that increasing in phosphorus level, will increase the height of seedlings as well as dry AND wet weight of aerial organs. The increasing trend continues in mycorrhizal treatment up to 27.8 mg P2O2/kgS AND up to the 37.8 mg P2O2/kg soil in non mycorrhizal plants.Comparison between mycorrhizal AND non - mycorrhizal seedlings showed the inoculation cause a decrease in dry AND wet weight of the roots, compare with non-mycorrhizal roots. The ability of the species colonization root seedlings decreased in the order m1> M3> M2> M4, respectively. 27.8 mg P2O2/kg S was the best level of phosphorus. Mycorrhizal fungi increase Ca, P, K, Mg AND Zn, concentrations in root dry matter AND also a translocation of P, K AND Zn from roots to above ground organs, with respect to uninfected treatment. The results of this study suggest that M1 (Glomus intraradices), AND 27.8 mg/kg of phosphorus level had the most efficiency in related to establish symbiotic relationship with the pistachio seedlings AND absorption of nutritional ELEMENTS.